Certified Mild 2018 Anti fatigue New Favorable Yunnan Black Tea Nourishing the stomach

Certified Mild 2018 Anti fatigue New Favorable Yunnan Black Tea Nourishing the stomach

Traditional Chinese Tea Good Quality And Tasty Yunnan Dianhong Black Tea

"Yunnan Golden strand Dian hong ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.

Tea history

Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported to Europe and the United States, Middle East, Japan, in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Dian" is the short name for the Yunnan region while "hong" means "red (tea)"; as such, these teas are sometimes simply referred as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.

Black tea is a type of tea that is more oxidized than oolong, green and white teas.Black tea is generally stronger in flavor than the less oxidized teas. Green tea usually loses its flavor within a year, While black tea retains its flavour for several years.

In Chinese languages and the languages of neighboring countries, black tea is known as "red tea", a description of the color of the liquid; the Western term "black tea" refers to the color of the oxidized leaves.

Brew Tips

The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.