Guangdong Yingde Chinese Black Tea Smell Much Like Cocoa Loose Tea

Guangzhou tea Yingde black tea leaves

Yingde chinese black tea is a black tea from Yingde, Guangdong province, China. The tea tasted good and the best kind is "Ying Hong NO.9", and much of the tea is exported. Known by its full name of Yingde Hongcha in Chinese, other names for the tea include Ying de Black, Ying Hong and Guangdong Black tea.

First produced mechanically in 1959. Yingde chinese black tea is in this year that the tea was first mass-produced using machine and factory processes.

Yingde chinese black tea when dry appears as a bundle of curled and dried black tea leaves that smell much like cocoa. When infused, the leaves turn the water a more amber color and the brew has a peppery taste with a hint of sweetness at the end. he tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.Some quality varieties are produced, which often look like leaf Oolong.

Yingde chinese black tea is often drunk straight with no additions. The tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.

Appearance: Leaves are tight and slim, and heavy. The color is dark and shiny. Tips are in golden color.

Aroma: Deep and refreshing. It has quasi logan flavor.

Taste: Mellow and rich. Sweet and durable aftertaste. Easily to make multiple infusions.

Brewing Guidance:

1. Wash the tea set with hot water;

2. Pick 3-5g of tea leaves into the teapot, add 90C hot water to wash the tea leaves ASAP, no longer than 15s. This tea soup for the first time brewing should not be drank.

3. Add 90C hot water for the second brewing. Brewing time can be judged by you, but it is better in 5-10s.

4. By adding milk or sugar, you can get a wonderful drink