Tight And Slim Chinese Black Tea Leaf Black Tea With Quasi Logan Flavor

Yingde loose leaf black tea

tight and slim Yingde loose leaf black tea with quasi logan flavor High Grade

Yingde loose leaf black tea is a black tea from Yingde City, Guangdong province, China. Known by its full name of Yingde Hongcha in Chinese, other names for the tea include Ying de Black, Ying Hong and Guangdong Black tea. The tea tasted good and the best kind is "Ying Hong NO.9",First produced mechanically in 1959.

Yingde loose leaf black tea is often drunk straight with no additions. The tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.

Yingde loose leaf black tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.

Appearance: Leaves are tight and slim, and heavy. The color is dark and shiny. Tips are in golden color.

Aroma: Deep and refreshing. It has quasi logan flavor.

Taste: Mellow and rich. Sweet and durable aftertaste. Easily to make multiple infusions.

Brewing Guidance:

1. Wash the tea set with hot water;

2. Pick 3-5g of tea leaves into the teapot, add 90C hot water to wash the tea leaves ASAP, no longer than 15s. This tea soup for the first time brewing should not be drank.

3. Add 90C hot water for the second brewing. Brewing time can be judged by you, but it is better in 5-10s.

4. By adding milk or sugar, you can get a wonderful drink

PACKING: The inner pack is according to your requirements.

SHIPMENT

• By courier. Small orders by express delivery
• By air:Less than 100kg or less than 1cbm
• By Ocean
• UPS / DHL / CHINAPOST ect.