Yingde Organic Chinese Black Tea With A Variety Of Nutrients And Vitamins

Guangzhou tea Yingde black tea leaves

High Grade Yingde organic black tea Slimming Tea Natural Material New Age

Yingde organic black tea is a black tea from Yingde City, Guangdong province, China. Known by its full name of Yingde Hongcha in Chinese, other names for the tea include Ying de Black, Ying Hong and Guangdong Black tea. Yingde organic black tea tasted good and the best kind is "Ying Hong NO.9",First produced mechanically in 1959.

Yingde organic black tea is often drunk straight with no additions. The tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.

Yingde organic black tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.

Appearance: Leaves are tight and slim, and heavy. The color is dark and shiny. Tips are in golden color.

Aroma: Deep and refreshing. It has quasi logan flavor.

Taste: Mellow and rich. Sweet and durable aftertaste. Easily to make multiple infusions.

Brewing Guidance:

1. Wash the tea set with hot water;

2. Pick 3-5g of tea leaves into the teapot, add 90C hot water to wash the tea leaves ASAP, no longer than 15s. This tea soup for the first time brewing should not be drank.

3. Add 90C hot water for the second brewing. Brewing time can be judged by you, but it is better in 5-10s.

4. By adding milk or sugar, you can get a wonderful drink