Yunnan Tea Bags Chinese Black Tea For Anti Fatigue And Urinate Smoothly

yunnan tea bags

High Grade quality yunnan tea bags for Anti fatigue and urinate smoothly

"Yunnan Golden strand Dian hong ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.

Main Varieties of Yunnan black tea (Dianhong)

The two most commonly consumed Dian black teas on the market are Dian Congou black tea and Dian broken tea . The former is made with one bud with one, two or three leaves and the main producing methods include withering, rolling, fermentation, drying. The main steps for making Dian broken black tea are withering, cutting, rolling, fermentation, drying. Generally, the unshredded Dian black presents more sweetness and richness in taste when compared with broken black tea which has strong flavor and taste. This is one of the reasons why Congou black tea is often used as senior gifts. Dian Black tea is good to enjoy with the additions such as sugar, or milk.

Yunnan Gold A Dianhong tea with fewer golden buds and more dark tea leaves. It is on par with the pure gold, and is priced similarly, but makes teas with slightly different characteristics. The brew presents a brassy red color different from other black teas and a vivid sweetness not quite as intense as “Yunnan pure gold”. Classified in Orange pekoe grading from OP to TGFOP.

Broken Yunnan: A cheap tea used for blending which contains very few golden buds and is generally bitter on its own. This tea is easily identified by the largely black dried leaves with only a few bursts of golden tips. The brew is dark and not brassy but reddish-brown. The taste can sometimes be as strong as cooked pu-erh tea. Classified in Orange pekoe grading as BOP.

Main Dianhong producing areas in Yunnan

The main Dian black producing areas in Yunnan are Lincang, Baoshan, Xishuangbanna, Dehong, Honghe, including more than 20 counties. The main tea producing areas in Yunnan spread along 23°27 N where scientists believe that the climatic conditions are beneficial for biological diversity.

Geographically, the producing area of Dianhong black tea in Yunnan can be divided into 3 main parts: West tea-area of Yunnan, South tea-area of Yunnan and Northeast tea-area of Yunnan. The west tea-area is primarily located in 4 cities of Lincang , Baoshan, Dehong, Dali; the total planting area is about 52.2% in Yunnan province with the 65% of the total production in Yunnan. The south tea-area is slightly smaller than the west tea-area; however, it is regarded as the birthplace of tea and tea culture in China. The main tea producing counties in this area are Simao, Xishuangbanna, Wenshan and Honghe, the tea area and tea out account for 32.7% and 30.8%.

Brew Tips

The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.