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pu erh tea leaves
Yunnan Province Pu Erh Tea Leaves Loose Tea With EU Conventional Certificate
In the Qing Dynasty, pu erh tea leaves was one of the tribute teas.
*pu erh tea leaves has the effects of reducing fat, reducing weight, reducing blood pressure, anti arteriosclerosis, tooth building and tooth protection, and protecting stomach and nourishing the stomach.
*Tuo tea is a traditional product of Yunnan tea. It has a long history and enjoys a good reputation in ancient times. Its special shape and excellent quality have long been known to people, and it is well known at home and abroad.
What is pu-erh?
Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits.
pu erh tea leaves also contributes to the tea’s distinct flavor and aroma. Although pu-erh has a robust, earthy base, its profile will develop over time. That means the longer it’s stored, the more flavorful it will taste.
| Item | pu erh tea leaves |
| Description | pu erh tea leaves is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China. Pu Er tea traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production. |
| Place of origin | Yunnan, China |
| Certificate | Organic-certified and EU conventional |
| Health benefits | Reduction in cholesterol, bad breath, prevention of illness, cleansing your body, reduces stress, anti-inflammatory properties with sleep, aids in digestion, stroke prevention |
| Brew Guide | 1.wash the tea set 2.use nife and take the right amount of tea 3.put the tea into gaiwan 4.wash tea with boiled water 5.make tea with boiled water 6.filter tea 7.enjoy china puer tea |
| Preservation | Stored in a good air circulation with stable temperature and appropriate humidity |
| Primary Competitive Advantages | Competitive price, Prompt delivery, Quality assured and customers self-design or samples are welcome. |
| Quality Control | Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients |
| Logo and Pack | OEM & ODM package and customized logo |
| MOQ | 2KG |
| Samples Cost | Free,2-5 days after confirmation, by DHL/UPS/FEDEX/EMS or others, delivery cost on client's account |
| Payment Term | 30% deposit, balance before delivery or against copy of B/L /quality inspection |
| Delivery Time | Within 5-15 days after receipt of deposit |
| Shipping | By Express, Air, Sea |
Benefits of pu erh tea leaves
